Let them sit for a minute again and then drain and rinse and cover with fresh water for a third time. Let them sit for a minute and you’ll see the water will go cloudy.ĭrain and rinse and add fresh water. This is to get rid of the starchiness from the potatoes and helps them to crisp up nicely.Īdd the shredded potato to a bowl and cover with cold water. Once you’ve grated the potato then do the triple rinse. If you want to make this part really easy you can do it in the food processor. We tried it both ways and both ways worked great, but I preferred the version where we grated it in the box grater because the more finely shredded potato created a better texture.
This is a summary of the process to go along with the process photos.
#Hash brown potato recipe full#
You will find full instructions and measurements in the recipe card at the bottom of the post. The extra effort is entirely worth it.įor more delicious vegan breakfast food check out our vegan waffles, vegan pancakes and vegan quiche. What’s better than a stack of vegan hash browns in the morning? Not a whole lot!Īlso known as vegan potato cakes or vegan potato pancakes, they’re perfect for breakfast or brunch topped with vegan mayonnaise or ketchup.Īnd yes, I know hash browns are often vegan already, though sometimes they can be made with butter and eggs.īut it’s still worthwhile to make them from scratch because they just taste so darn good.
These vegan hash browns are perfectly browned and extra crispy and so easy to make.
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